Pulled Porkanoff
Pulled Porkanoff
½ Pound Smoked Pork Butt
(precooked)
1 small onion
2 Tbsp Olive oil
Salt
Pepper
Water
1 Package Egg Noodles
3 Tbsp Flour
1 ½ cup Chicken Stock
Directions
Chop or pull Pork into
small pieces. Reheat Pork via whatever method suits you.
Chop onion into small
pieces. Heat Olive Oil in a pan over
medium low heat. Add the onion to the
pan, let onion cook until soft and beginning to brown.
While onion is simmering,
add noodles to a pot of boiling water.
Cook noodles for 12 minutes or so, until done. Strain noodles.
Add the flour to the pan
with onion, 1 Tbsp at a time, stirring it in.
Once flour is stirred in, add Chicken Stock ½ cup at a time, stirring it
into the flour mixture.
Add Pork to this mixture
and stir.
Add Noodles and
stir. Season
liberally with salt and pepper.
Cover and let simmer for a few minutes.
Serve Hot.
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