Meet the Porker Chefs
These Porker Chefs have contributed time, effort, recipes, money,
sweat, sleep, spices, raw meat
and beverages to the
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Porker John Shown
here accepting an award at the 2007 American Royal BBQ contest, John is the
instigator porker for the Park Avenue Pork BBQ team. Having spent time earlier in his life with
Tyson, John knows yardbird and the other meats from the molecular level on
out. John
resides in Email
John |
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Porker Steve Shown
here adding lubricant to the cooked BBQ storage area, Steve participates in
all of the Park Avenue Pork events, unless it is too cold . . . . or too
hot . . . . . or too far from home. Steve
resides in Email
Steve |
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Porker Andrea Serious
and Sober, Andrea is often surprised by her own cooking skills, Porker Andrea
completed the amazing and treacherous race to the dessert turn in line at the
Royal in October, only to realize that she read the sheet wrong and had a
full 30 additional minutes to finish her creation. Andrea
resides in Email
Andrea |
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Porker Lori Lori
specializes in beans. Beans, beans the
magical fruit, the more you eat . . . well you get the picture. Lori
resides in |
