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                         The Porkers

These Porker Chefs have contributed time, effort, recipes, money, sweat,

sleepless nights, spices, raw mea tand beverages to the Park Avenue Pork team. 

 

           

 

 

 

 

 

 

 

 

 

 

 

Porker John

Porker John is the Pitmaster for the team.   John’s Pork finished in the Top 20 in 2 of 3 Consecutive American Royal Open BBQ contests.  

 

Email John

 

 

 

 

 

 

 

 

Porker Steve

Porker Steve is hoping to stay off of crutches for his 3rd consecutive American Royal Open.

 

Email Steve

 

 

 

 

 

 

 

 

Porker Jesse

Porker Jesse joined the team in 2010 and whipped up a special injection that enabled the team to achieve a 2nd place finish in the first ever WHOLE HOG contest that Park Avenue Pork has entered.

 

Email Jesse

 

 

 

 

 

 

 

 

Porker Andrea

Porker Andrea is the  only Porker to achieve a perfect 180 score at the American Royal, leading the dessert entry submission to into a 6 way tie for first place in the ’09 American Royal dessert contest.

 

Email Andrea

 

 

 

 

 

 

 

 

 

 

 

Porker Lori

Lori is tweaking a bean recipe that she hopes will move her beans back into the Top 10 at the American Royal Open beaner competition. 

 

 

 

 

 

Porker Alumni

These Porker Chef’s have moved on from the PAP team, but may possibly rejoin at some point

 

 

 

 

 

 

 

 

 

Porker Mitch

A giant dip of skoal did Mitch in at the ’07 Royal, and we haven’t seen him at a contest since.

 

 

 

Part Time Porkers

Porkers that join the cooking crew on occassion

 

 

 

 

 

 

 

 

 

Porker Bruce

 

 

 

 

 

 

 

 

 

 

Porker Robert

We seem to have misplaced the one photograph known to exist of the enigmatic Robert.   If anyone has a photo, please email it to us.

 

 

 

 

 

 

 

 

 

Porker David

Yes, David, we’ve given you part time porker status for your contributions at the Royal last year!