The Porkers
These Porker Chefs have contributed time, effort, recipes,
money, sweat,
sleepless nights, spices, raw mea tand beverages to the Park
Avenue Pork team.
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Porker John Porker John is the
Pitmaster for the team. John’s Pork
finished in the Top 20 in 2 of 3 Consecutive American Royal Open BBQ
contests. Email
John |
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Porker Steve Porker Steve is hoping
to stay off of crutches for his 3rd consecutive American Royal
Open. Email
Steve |
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Porker Jesse Porker Jesse joined the
team in 2010 and whipped up a special injection that enabled the team to
achieve a 2nd place finish in the first ever WHOLE HOG contest
that Email
Jesse |
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Porker Andrea Porker Andrea is
the only Porker to achieve a perfect
180 score at the American Royal, leading the dessert entry submission to into
a 6 way tie for first place in the ’09 American Royal dessert contest. Email
Andrea |
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Porker Lori Lori is tweaking a bean
recipe that she hopes will move her beans back into the Top 10 at the
American Royal Open beaner competition.
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Porker Alumni
These Porker Chef’s have moved on from the PAP team, but may
possibly rejoin at some point
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Porker Mitch A giant dip of skoal
did Mitch in at the ’07 Royal, and we haven’t seen him at a contest since. |
Part Time Porkers
Porkers that join the cooking crew on occassion
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Porker Bruce |
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Porker Robert We seem to have
misplaced the one photograph known to exist of the enigmatic Robert. If anyone has a photo, please email it to
us. |
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Porker David Yes, David, we’ve given
you part time porker status for your contributions at the Royal last year! |
